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  • ANZANI is actually a family name of two heads, a husband and wife team, Marco and Kate Dychangco-Anzani have created the brainchild of this dining destination in 2008. Perched on the top of the Nivel Hills, the panoramic views of Cebu was translated and transformed to a venue in which gourmet food, entertainment, comfort and style merge. Anzani is a showcase of what Cebu has to offer sustainably home grown and global. The cuisine of the restaurant is New Mediterranean in nature.


    2016 is currently ANZANI’s year. With 8 years under their belt, ANZANI got awarded as Restaurant of the Year 2016 by the Sun Star, and validated by Sakura Magazine Japan. In the past, ANZANI has been titled as the must eat places for Cebu” By Businessworld Magazine, Nominated and awarded by The International Award for Tourist, Hotel and Restaurant Industry as the “Most Outstanding Dining Destinations in South East Asia”. Presently, still holding a Cebu page for the Philippine Tatler Group for the seal of excellence as the “Best of the Best in the Philippines”.
    On March 2014 Anzani has been pre-qualified and nominated as the “Best of Cebu” on the shortlist of the Miele guide SouthEast Asia. And On September 2014, Anzani represented their brand and as the Philippine contingent in the Hawaii Food and Wine Festival in Honululu. On November 2012, Anzani got invited and nominated for the Hong Kong Wine show celebration. January 2013, the Miele Guide Southeast Asia rates Anzani as “One of Southeast Asia’s best”

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